Sandra Anani’s “Knock on the Door – A Food Journal” is a love letter to food, sustainability, and the power of connection. Born into a multicultural family, Sandra’s upbringing spanned across Kuwait, Jordan, Croatia, and Serbia, infusing her culinary journey with a diverse array of flavors, scents, and customs. Today, as a leading figure in the field of sustainability and governance, Sandra draws from these experiences to offer readers a glimpse into her vibrant world, all while inviting them to join her in celebrating the joy of shared meals and sustainable living.
“Knock on the Door” is not just a collection of recipes; it is a narrative, a story of Sandra’s life, travels, and the connections she has made along the way. It is a celebration of the social aspect of food, of the importance of coming together with family and friends to share a meal, laugh, and create memories. Sandra’s book is a testament to her belief that food is a bridge, a way to connect people from all walks of life.
With a commitment to sustainability at its core, “Knock on the Door” emphasizes the use of local and seasonal produce, offering readers a range of vegetarian and vegan recipes that are not only delicious but also mindful of the planet. Sandra shares her knowledge of global cuisine, her passion for gathering ingredients, and her love for creating the perfect ambiance for shared meals.
As Sandra prepares to launch her new book during COP 28 in Dubai, she reflects on her journey and the lessons she has learned along the way. She shares stories of her loved ones, insights into her commitment to sustainability, and recipes that celebrate the beauty of plant-based cuisine. “Knock on the Door” is a culinary adventure, a journey through the flavors of the world, and a celebration of the social, sustainable, and connecting power of food.
In her search for connection, Sandra is also on a personal quest to reconnect with the son and granddaughter of Momirka Nedeljkovski, her grandmother’s neighbor. This search underscores Sandra’s belief in the importance of connection, of bridging gaps between generations, and of the role that food can play in bringing people together.
“Knock on the Door – A Food Journal” is more than just a cookbook. It is an invitation to embark on a culinary adventure, to embrace sustainable living, and to celebrate the power of food to connect us all. Join Sandra Anani in exploring the flavors of the world, discovering the joy of shared meals, and experiencing the profound impact of sustainability in “Knock on the Door – A Food Journal.”